Professional Cookery - Preparation and Cooking NVQ Level 2 at Guildford College Of Further And Higher Education

Back to: courses in Surrey

View all courses at Guildford College Of Further And Higher Education

Course details

How long is the course?
36 weeks

Attendance pattern
Part time

Course qualification
NVQ Level 2 in Professional Cookery (Preparation and Cooking)

When does the course begin?
To be confirmed

Course info
In this course, students will study about making of soups and sauces, meat and poultry dishes, fish dishes, pasta dishes, pastry products, vegetable and rice dishes.

How much will it cost?
Unavailable; Free for students under 19 yrs of age; £200 approximately for uniform; £30 approximately for books

Assessment method
Students will be assessed through examination.

Where is the course held? (view on a map)
Guildford College Of Further And Higher Education
Stoke Park Campus
Stoke Road
Guildford
Surrey
GU1 1EZ

Venue details
This venue provides accommodation facilities for the students.

Financial advice